HARVEST GOURMET FOODS

Our recipes come from generations of Southern family gatherings. Every jar holds a piece of Tennessee heritage — where flavor isn't just tasted, it's felt.

Rich Bufford

Founder, Harvest Gourmet Foods

TENNESSEE TRADITION

Born in Tennessee

Shared Everywhere

Our Tennessee heritage means everything to us. We craft our recipes with time-honored methods, locally sourced ingredients, and a whole lot of Southern hospitality.

Explore Our
Award Winning
Mustard

Handcrafted in Tennessee with premium ingredients and time-honored recipes.

Our
Signature
Collection

Apple Chipotle Mustard

Sweet meets smoky in this bold Tennessee blend where sun-ripened apples and smoky chipotle peppers collide with the bright tang of stone-ground mustard. Each bite opens with a mellow, fruity sweetness before giving way to a slow-building heat that lingers just enough. Perfect for grilled meats, sandwiches, and charcuterie boards, it adds a daring twist without overwhelming. Crafted in small batches and free from gluten, preservatives, and artificial additives—this award-winning mustard is Southern ingenuity in a jar.

Bourbon Molasses Mustard

Smooth, smoky, and steeped in Southern tradition, this small-batch mustard blends the dark sweetness of molasses with the warm, spirited bite of real Tennessee bourbon. Tangy mustard seeds add texture and brightness, rounding out a flavor that’s rich, bold, and deeply layered. Brush it on ribs, stir it into marinades, or slather it on your favorite sandwich—this is comfort food with a gourmet backbone. Crafted with all-natural ingredients, it’s gluten-free, low in salt, and free from preservatives or artificial flavors.

Garlic Mustard

Bold and unapologetically Southern, our Garlic Mustard blends roasted garlic heat with the tang of stone-ground mustard for a flavor that lingers. Its rustic texture and deep, savory punch shine on grilled meats, stirred into vinaigrettes, or paired with sharp cheeses and crusty bread. Made in small batches with no preservatives, MSG, or artificial flavors, this gluten-free, low-salt classic brings handcrafted warmth and a gourmet edge to any meal.

Sweet & Hot Mustard

Don’t let the first taste fool you. This award-winning Tennessee mustard opens with a warm, honeyed sweetness—then hits with a flash of fire that dances on the tongue. It’s that slow-building heat, mellowed by golden smoothness, that keeps people coming back. Slather it on ribs, stir it into dressings, or wake up a plain sandwich with a jolt of flavor. Made without preservatives, gluten, or anything artificial, this small-batch classic brings the heat without the junk.

Sweet Potato Mustard

Where comfort meets creativity. This Tennessee-born mustard blends roasted sweet potatoes with a tangy mustard bite, creating a rich, velvety spread with soul. It’s earthy, just sweet enough, and full of homegrown flavor—perfect on roasted vegetables, smoky sausages, or warm cornbread straight from the oven. Crafted in small batches with real ingredients and zero additives, this isn’t just a condiment—it’s a spoonful of Southern comfort.